EFFECTS OF VARYING HOMOGENIZATION PRESSURE ON THE PHYSICAL-PROPERTIES OF VANILLA ICE-CREAM

被引：17

|

作者：

SCHMIDT, KA

SMITH, DE

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(89)79119-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：378 / 384

页数：7

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