EFFECTS OF VARYING HOMOGENIZATION PRESSURE ON THE PHYSICAL-PROPERTIES OF VANILLA ICE-CREAM

被引：17
|
作者：
SCHMIDT, KA
SMITH, DE
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 02期
关键词：
D O I：
10.3168/jds.S0022-0302(89)79119-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：378 / 384
页数：7
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