AVAILABILITY OF IRON IN QUINOA

被引：0

|

作者：

ALLRED, L ^{[1
]}

MAHONEY, AW ^{[1
]}

HENDRICKS, DG ^{[1
]}

机构：

[1] UTAH STATE UNIV,LOGAN,UT 84322

来源：

NUTRITION REPORTS INTERNATIONAL | 1976年 / 14卷 / 05期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：575 / 579

页数：5

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