AVAILABILITY OF IRON IN QUINOA

被引：0
|
作者：
ALLRED, L [1 ]
MAHONEY, AW [1 ]
HENDRICKS, DG [1 ]
机构：
[1] UTAH STATE UNIV,LOGAN,UT 84322
来源：
NUTRITION REPORTS INTERNATIONAL | 1976年 / 14卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：575 / 579
页数：5
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