A COMPARISON OF THE INFLUENCE ON PLASMA-LIPIDS AND PLATELET-FUNCTION OF SUPPLEMENTS OF OMEGA-3 AND OMEGA-6 POLY-UNSATURATED FATTY-ACIDS

被引：70

|

作者：

SANDERS, TAB

HOCHLAND, MC

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1983年 / 50卷 / 03期

关键词：

D O I：

10.1079/BJN19830123

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：521 / 529

页数：9

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