Dietary intake and food source of omega-3 and omega-6 poly-unsaturated fatty acids the Belgian population

被引：0
|
作者：
Sioen, Lsabelle
Van Camp, John
De Henauw, Stefaan
机构：
[1] Univ Ghent, Dept Publ Hlth, Ghent, Belgium
[2] Univ Ghent, Dept Food Safety & Food Qual, Ghent, Belgium
来源：
ANNALS OF NUTRITION AND METABOLISM | 2007年 / 51卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页码：83 / 84
页数：2
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