COD-LIVER OIL EFFECT ON THE DEVELOPMENT OF EXPERIMENTAL ATHEROSCLEROSIS

被引：0

作者：

ZIEMLANSKI, S

PANCZENKOKRESOWSKA, B

WIELGUSSERAFINSKA, E

ZELAKIEWICZ, K

机构：

来源：

NUTRITION INTERNATIONAL | 1987年 / 3卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：104 / 109

页数：6

共 50 条

[21] Experimental wounds treated with cod-liver oil and related substances
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