COD-LIVER OIL EFFECT ON THE DEVELOPMENT OF EXPERIMENTAL ATHEROSCLEROSIS

被引：0
|
作者：
ZIEMLANSKI, S
PANCZENKOKRESOWSKA, B
WIELGUSSERAFINSKA, E
ZELAKIEWICZ, K
机构：
来源：
NUTRITION INTERNATIONAL | 1987年 / 3卷 / 02期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：104 / 109
页数：6
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