EFFECT OF ELECTROLYTES ON THE HEAT COAGULATION BEHAVIOR OF ALPHA-GLOBULIN FROM SESAMUM-INDICUM L

被引：0
|
作者：
LAKSHMI, TS [1 ]
NANDI, PK [1 ]
PRAKASH, V [1 ]
机构：
[1] CENT FOOD TECHNOL RES INST,PROT TECHNOL DISCIPLINE,MYSORE 570013,KARNATAKA,INDIA
来源：
INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS | 1985年 / 22卷 / 05期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：274 / 280
页数：7
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