EFFECT OF ELECTROLYTES ON THE HEAT COAGULATION BEHAVIOR OF ALPHA-GLOBULIN FROM SESAMUM-INDICUM L

被引：0

作者：

LAKSHMI, TS ^{[1
]}

NANDI, PK ^{[1
]}

PRAKASH, V ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,PROT TECHNOL DISCIPLINE,MYSORE 570013,KARNATAKA,INDIA

来源：

INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS | 1985年 / 22卷 / 05期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：274 / 280

页数：7

共 38 条

[21] EFFECT OF SOME WEED-CONTROL TREATMENTS ON SESAME (SESAMUM-INDICUM L) AND ASSOCIATED WEEDS
IBRAHIM, AF
ELWEKIL, HR
YEHIA, ZR
SHABAN, SA
JOURNAL OF AGRONOMY AND CROP SCIENCE-ZEITSCHRIFT FUR ACKER UND PFLANZENBAU, 1988, 160 (05): : 319 - 324
[22] ISOLATION AND CHARACTERIZATION OF BETA-GLOBULIN LOW-MOLECULAR WEIGHT PROTEIN-FRACTION FROM SESAME SEED (SESAMUM-INDICUM L)
RAJENDRAN, S
PRAKASH, V
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (02) : 269 - 275
[23] MUTAGENIC EFFECT OF INDIVIDUAL AND COMBINATION TREATMENTS OF GAMMA-RAY, EMS AND NMU IN SESAMUM-INDICUM L
HASAN, ZU
JOURNAL OF CYTOLOGY AND GENETICS, 1981, 16 (02): : 185 - 189
[24] STUDIES ON THE EFFECT OF HEAT ON THE DISSOCIATION, DENATURATION, AND AGGREGATION OF SESAME ALPHA-GLOBULIN
LAKSHMI, TS
NANDI, PK
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (04) : 818 - 821
[25] Effect of succinylation on the functional and physicochemical properties of α-globulin, the major protein fraction from Sesamum indicum L.
Zaghloul, M
Prakash, V
NAHRUNG-FOOD, 2002, 46 (05): : 364 - 369
[26] EFFECT OF SESAME (SESAMUM-INDICUM L) ON NEST DEVELOPMENT OF ATTA-SEXDENS-RUBROPILOSA FOREL (HYM, FORMICIDAE)
BUENO, OC
HEBLING, MJA
SILVA, OA
MATENHAUER, AMC
JOURNAL OF APPLIED ENTOMOLOGY, 1995, 119 (05) : 341 - 343
[27] STRUCTURAL STABILITY OF BETA-GLOBULIN, THE LOW-MOLECULAR-WEIGHT PROTEIN-FRACTION FROM SESAME SEED (SESAMUM-INDICUM L) IN ALKALINE-SOLUTION
RAJENDRAN, S
PRAKASH, V
INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1993, 30 (01): : 15 - 20
[28] STUDIES ON SEEDS OF SESAMUM-INDICUM L (SESAME) .2. ISOLATION OF PROTEINS FROM WHOLE MEAL AND NUTRITIONAL-VALUE
VARELA, LV
BERTONI, MH
ANALES DE LA ASOCIACION QUIMICA ARGENTINA, 1974, 62 (05): : 309 - 315
[29] Purification and characterisation of the 7S globulin storage protein from sesame (Sesamum indicum L.)
Orruno, E.
Morgan, M. R. A.
FOOD CHEMISTRY, 2007, 100 (03) : 926 - 934
[30] Preferential Interaction of β-Globulin from Sesame Seeds (Sesamum indicum L.) with Cosolvents Is Accompanied by the Protein Structural Reorganization
Sekhar, P. M. Guna
Yadav, Jay Kant
PROTEIN AND PEPTIDE LETTERS, 2013, 20 (05): : 510 - 516

← 1 2 3 4 →