OXIDATION DETERIORATION IN MEAT, POULTRY AND FISH

被引：0
|
作者：
LILLARD, DA [1 ]
机构：
[1] UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1985年 / 189卷 / APR-期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：7 / AGFD
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