MILK AND MILK-PRODUCTS - DETERMINATION OF THE IRON CONTENT (PHOTOMETRIC REFERENCE METHOD)

被引：0

作者：

不详

机构：

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1982年 / 37卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：155 / 160

页数：6

共 50 条

[41] NUTRIENT CONTENT OF MILK AND MILK-PRODUCTS - WATER-SOLUBLE VITAMINS IN BABY MILK FORMULAS
SCOTT, KJ
BISHOP, DR
JOURNAL OF DAIRY RESEARCH, 1985, 52 (04) : 521 - 528
[42] CULTURED MILK-PRODUCTS
LANG, F
LANG, A
FOOD MANUFACTURE, 1973, 48 (02): : 23 - &
[43] DIETETIC MILK-PRODUCTS
MANN, EJ
DAIRY INDUSTRIES INTERNATIONAL, 1987, 52 (11) : 13 - 14
[44] MILK-PRODUCTS IN MOSCOW
GUZANOVA, AK
SOTSIOLOGICHESKIE ISSLEDOVANIYA, 1994, (02): : 122 - 123
[45] SPECTROPHOTOMETRIC METHOD FOR MEASUREMENT OF LACTOSE IN MILK AND MILK-PRODUCTS BY USING DIALYSIS
MISTRY, VV
HASSAN, HN
BAER, RJ
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1989, 72 (06): : 877 - 880
[46] MERCURY IN MILK AND MILK-PRODUCTS .2. THE MERCURY CONTENT OF MILK, MILK POWDER AND CHEESE PRODUCED IN THE NETHERLANDS
KOOPS, J
WESTERBEEK, D
NETHERLANDS MILK AND DAIRY JOURNAL, 1984, 38 (04): : 241 - 249
[47] PROTEIN-CONTENT IN RAW AND FLUID MILK-PRODUCTS
BARNARD, SE
HARGROVE, GL
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (07): : 380 - 382
[48] GOATS MILK UTILIZATION FOR FERMENTED MILK-PRODUCTS
ROBINSON, RK
VLAHOPOULOU, I
DAIRY INDUSTRIES INTERNATIONAL, 1988, 53 (12) : 33 - 35
[49] THE AMES TEST ON HEATED MILK AND MILK-PRODUCTS
ARAI, K
SHIMIZU, S
TAKESHITA, Y
TANEYA, S
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1982, 56 (09): : 795 - 797
[50] DETECTION OF STAPHYLOCOCCAL ENTEROTOXINS IN MILK AND MILK-PRODUCTS
GRIEGER, C
BADIDOVA, D
BEDNARCIKOVA, E
BURDOVA, O
HABER, M
VETERINARNI MEDICINA, 1990, 35 (03) : 171 - 177

← 1 2 3 4 5 →