MILK AND MILK-PRODUCTS - DETERMINATION OF THE IRON CONTENT (PHOTOMETRIC REFERENCE METHOD)

被引：0

作者：

不详

机构：

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1982年 / 37卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：155 / 160

页数：6

共 50 条

[31] MICROORGANISMS AND THEIR INSTABILITY IN MILK AND MILK-PRODUCTS
MCKAY, LL
FOOD TECHNOLOGY, 1978, 32 (05) : 181 - 185
[32] TEST METHOD FOR THE DETERMINATION OF AFLATOXIN-M1 IN MILK AND MILK-PRODUCTS, SUITED FOR STANDARDIZATION
BAUER, S
SCHINDLER, D
KROLL, J
NAHRUNG-FOOD, 1989, 33 (02): : 217 - 219
[33] TITRIMETRIC STUDIES ON MILK AND MILK-PRODUCTS
KIRCHMEIER, O
JOURNAL OF DAIRY RESEARCH, 1979, 46 (02) : 397 - 400
[34] OCCURRENCE OF CLOSTRIDIA IN MILK AND MILK-PRODUCTS
APPUSWAMY, S
RANGANATHAN, B
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1981, 18 (06): : 258 - 259
[35] SCREENING OF MILK AND MILK-PRODUCTS FOR THERMONUCLEASE
BATISH, VK
CHANDER, H
RANGANATHAN, B
JOURNAL OF FOOD SCIENCE, 1984, 49 (04) : 1196 - +
[36] CONSUMER DEMANDS FOR MILK AND MILK-PRODUCTS
JORDAAN, CC
SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR VEEKUNDE, 1982, 12 (02): : 257 - 268
[37] DRIED MILK AND DRIED MILK-PRODUCTS - DETERMINATION OF BULK-DENSITY
不详
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1987, 42 (10): : 649 - 650
[38] MILK AND MILK-PRODUCTS - DETERMINATION OF LACTOSE IN PRESENCE OF OTHER REDUCING SUBSTANCES
不详
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1978, 33 (12): : 749 - 751
[39] GOAT MILK-PRODUCTS
不详
AMERICAN DAIRY REVIEW, 1979, 41 (09): : A74 - &
[40] FARLEY MILK-PRODUCTS
不详
LANCET, 1986, 1 (8473): : 170 - 170