IDENTIFICATION OF DEER MEAT IN COOKED PRODUCTS

被引：0
|
作者：
MCCORMICK, RJ
MOORE, TD
FIELD, RA
HEPWORTH, WG
机构：
来源：
WILDLIFE SOCIETY BULLETIN | 1988年 / 16卷 / 04期
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D O I：
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中图分类号：
X176 [生物多样性保护];
学科分类号：
090705 ;
摘要：
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页码：433 / 436
页数：4
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