COMMERCIALLY COOKED POULTRY MEAT .5. SAUSAGE AND SMOKED PRODUCTS

被引：0
|
作者：
NAUMANN, HD
机构：
来源：
POULTRY SCIENCE | 1971年 / 50卷 / 05期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：1646 / &
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