COMMERCIALLY COOKED POULTRY MEAT .1. PRECOOKED FRIED CHICKEN

被引：0

|

作者：

MAY, KN

STARK, RL

机构：

来源：

POULTRY SCIENCE | 1971年 / 50卷 / 05期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1645 / &

相关论文

共 50 条

[1] COMMERCIALLY COOKED POULTRY MEAT - COOKED RAW DEBONED POULTRY PRODUCTS
SCHWALL, DV
[J]. POULTRY SCIENCE, 1971, 50 (05) : 1645 - &
[2] COMMERCIALLY COOKED POULTRY MEAT - DRIED PRODUCTS
HUBER, CS
[J]. POULTRY SCIENCE, 1971, 50 (05) : 1646 - &
[3] COMMERCIALLY COOKED POULTRY MEAT .5. SAUSAGE AND SMOKED PRODUCTS
NAUMANN, HD
[J]. POULTRY SCIENCE, 1971, 50 (05) : 1646 - &
[4] A COMPARISON OF LEGHORN FOWL AND FRYERS FOR PRECOOKED BATTERED FRIED CHICKEN
BAKER, RC
DARFLER, J
[J]. POULTRY SCIENCE, 1967, 46 (05) : 1231 - &
[5] A COMPARISON OF LEGHORN FOWL AND FRYERS FOR PRECOOKED BATTERED FRIED CHICKEN
BAKER, RC
DARFLER, J
[J]. POULTRY SCIENCE, 1968, 47 (05) : 1590 - &
[6] PRECOOKED MEAT DISHES AND DELICACIES (INCLUDING POULTRY AND GAME)
SINELL, HJ
[J]. FLEISCHWIRTSCHAFT, 1981, 61 (05): : 700 - &
[7] BANQUETS PRECOOKED CHICKEN PROCESSED TO BE BAKED OFF OR DEEP FAT FRIED
不详
[J]. QUICK FROZEN FOODS, 1980, 42 (07): : 56 - &
[8] Heterocyclic aromatic amines in fried poultry meat
M. Murkovic
Manfred Friedrich
Werner Pfannhauser
[J]. Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 1997, 205 : 347 - 350
[9] Heterocyclic aromatic amines in fried poultry meat
Murkovic, M
Friedrich, M
Pfannhauser, W
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1997, 205 (05): : 347 - 350
[10] Quantitative detection of poultry in cooked meat products
Djurdievic, N
Sheu, SC
Hsieh, YHP
[J]. JOURNAL OF FOOD SCIENCE, 2005, 70 (09) : C586 - C593

← 1 2 3 4 5 →