2-STAGE CONTINUOUS FERMENTATION OF SACCHAROMYCOPSIS-FIBULIGERA AND CANDIDA-UTILIS

被引：10
|
作者：
ADMASSU, W [1 ]
KORUS, RA [1 ]
HEIMSCH, RC [1 ]
机构：
[1] UNIV IDAHO,DEPT BACTERIOL & BIOCHEM,MOSCOW,ID 83843
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1983年 / 25卷 / 11期
关键词：
D O I：
10.1002/bit.260251112
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：2641 / 2651
页数：11
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