2-STAGE CONTINUOUS FERMENTATION OF SACCHAROMYCOPSIS-FIBULIGERA AND CANDIDA-UTILIS

被引：10

作者：

ADMASSU, W ^{[1
]}

KORUS, RA ^{[1
]}

HEIMSCH, RC ^{[1
]}

机构：

[1] UNIV IDAHO,DEPT BACTERIOL & BIOCHEM,MOSCOW,ID 83843

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1983年 / 25卷 / 11期

关键词：

D O I：

10.1002/bit.260251112

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：2641 / 2651

页数：11

共 50 条

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