FACTORS AFFECTING PROGESTERONE CONCENTRATION IN COWS MILK AND DAIRY-PRODUCTS

被引：50
|
作者：
GINTHER, OJ
NUTI, LC
GARCIA, MC
WENTWORTH, BC
TYLER, WJ
机构：
[1] UNIV WISCONSIN,DEPT VET SCI,MADISON,WI 53706
[2] UNIV WISCONSIN,DEPT POULTRY SCI,MADISON,WI 53706
[3] UNIV WISCONSIN,DEPT DAIRY SCI,MADISON,WI 53706
来源：
JOURNAL OF ANIMAL SCIENCE | 1976年 / 42卷 / 01期
关键词：
D O I：
10.2527/jas1976.421155x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：155 / 159
页数：5
相关论文
共 50 条
  • [31] Milk progesterone determination in dairy cows
    Hruska, K
    REPRODUCTION IN DOMESTIC ANIMALS, 1996, 31 (03) : 483 - 485
  • [32] Factors affecting milk cortisol in mid lactating dairy cows
    Sgorlon, Sandy
    Fanzago, Marta
    Guiatti, Denis
    Gabai, Gianfranco
    Stradaioli, Giuseppe
    Stefanon, Bruno
    BMC VETERINARY RESEARCH, 2015, 11
  • [33] Factors affecting milk cortisol in mid lactating dairy cows
    Sandy Sgorlon
    Marta Fanzago
    Denis Guiatti
    Gianfranco Gabai
    Giuseppe Stradaioli
    Bruno Stefanon
    BMC Veterinary Research, 11
  • [34] Factors affecting Milk Somatic Cell Count in dairy cows
    LeScouarnec, J
    Fablet, S
    Bourreau, P
    Gerard, C
    9TH MEETING ON RUMINANT RESEARCH, 2002, : 48 - 48
  • [35] COMMUNICABLE DISEASE ASSOCIATED WITH MILK AND DAIRY-PRODUCTS
    ELLIS, IH
    BRITISH MEDICAL JOURNAL, 1982, 285 (6345): : 895 - 895
  • [36] BACTERIOLOGICAL TESTING OF RAW MILK AND DAIRY-PRODUCTS
    REINBOLD, GW
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (12): : 613 - &
  • [37] PROBLEMATICS OF CONTAMINATION OF MILK AND DAIRY-PRODUCTS BY HEXACHLOROBENZENE
    KIRST, E
    GABRIO, T
    HESSE, V
    BRUNNERT, C
    LEBENSMITTEL INDUSTRIE, 1980, 27 (02): : 87 - 87
  • [38] LACTOSE-HYDROLYZED MILK AND DAIRY-PRODUCTS
    MANN, EJ
    DAIRY INDUSTRIES INTERNATIONAL, 1981, 46 (09) : 17 - &
  • [39] CHANGES IN THE DEMAND AND SUPPLY FOR MILK AND DAIRY-PRODUCTS
    ROBERTS, DJ
    PROCEEDINGS OF THE NUTRITION SOCIETY, 1988, 47 (03) : 323 - 329
  • [40] REDUCING FAT IN MILK AND DAIRY-PRODUCTS BY PROCESSING
    DUNKLEY, WL
    JOURNAL OF DAIRY SCIENCE, 1982, 65 (03) : 454 - 458
12345