DECREASE OF PENICILLIN-G RESIDUE INCIDENCE IN MILK - A FACT OR AN ARTIFACT

被引：5

|

作者：

GUAY, R

CARDINAL, P

BOURASSA, C

BRASSARD, N

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1987年 / 4卷 / 03期

关键词：

D O I：

10.1016/0168-1605(87)90036-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：187 / 196

页数：10

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