DECREASE OF PENICILLIN-G RESIDUE INCIDENCE IN MILK - A FACT OR AN ARTIFACT

被引：5
|
作者：
GUAY, R
CARDINAL, P
BOURASSA, C
BRASSARD, N
机构：
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1987年 / 4卷 / 03期
关键词：
D O I：
10.1016/0168-1605(87)90036-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：187 / 196
页数：10
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