共 50 条
- [31] Molecular characterization of wine yeasts isolated from spontaneous fermentation of Vitis.amurensis Rupr wine Proceedings of the Fifth International Symposium on Viticulture and Enology, 2007, : 89 - 92
- [32] Transformation of Ochratoxin A by Microorganisms Isolated from Tempranillo Grapes in Wine Systems AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2020, 71 (03): : 167 - 174
- [34] Polymeric colloidal systems containing ethionamide: preparation and physico-chemical characterization PHARMAZIE, 2000, 55 (07): : 527 - 530
- [35] The preparation of high conversion polymeric systems containing eugenol residues and their rheological characterization Journal of Materials Science: Materials in Medicine, 2008, 19 : 1467 - 1477
- [38] CHARACTERIZATION OF THE LYTIC ACTIVITY OF BACTERIOPHAGES OF LEUCONOSTOC-OENOS ISOLATED FROM WINE JOURNAL OF APPLIED BACTERIOLOGY, 1986, 61 (06): : 525 - 534