CHARACTERIZATION OF ANTHOCYANIN CONTAINING POLYMERIC PIGMENTS ISOLATED FROM WINE MODEL SYSTEMS

被引:0
|
作者
BISHOP, PD [1 ]
BARANOWSKI, ES [1 ]
NAGEL, CW [1 ]
机构
[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99164
来源
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:12 / AGFD
相关论文
共 50 条
  • [21] The production of yellow pigments from (+)-catechin and dihydroxyfumaric acid in a model wine system
    Andrew C. Clark
    European Food Research and Technology, 2008, 226 : 925 - 931
  • [22] Characterization of yeasts isolated from red wine surface film
    Vollekova, A
    Malik, F
    Vollek, V
    Linczenyiova, K
    FOLIA MICROBIOLOGICA, 1996, 41 (04) : 347 - 352
  • [23] HPLC-DAD-ESI-MS/MS Characterization of Pyranoanthocyanins Pigments Formed in Model Wine
    Blanco-Vega, Dora
    Lopez-Bellido, Francisco Javier
    Alia-Robledo, Jose Maria
    Hermosin-Gutierrez, Isidro
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (17) : 9523 - 9531
  • [24] SYNTHESIS AND CHARACTERIZATION OF NEW POLYMERIC COATINGS FROM ANTHOCYANIN DYE AND STUDY BIOLOGICAL ACTIVITY
    Hadi, Mayson Thafir
    Jabarah, Zainab A.
    Awad, Sana H.
    IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 2025, 56 : 33 - 43
  • [25] Centrifugal precipitation chromatography - a novel chromatographic system for fractionation of polymeric pigments from black tea and red wine
    Degenhardt, A
    Engelhardt, UH
    Winterhalter, P
    Ito, Y
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (04) : 1730 - 1736
  • [26] Chemical Characterization and Biotechnological Applicability of Pigments Isolated from Antarctic Bacteria
    Tiago R. Silva
    Renata S. N. Tavares
    Ramon Canela-Garayoa
    Jordi Eras
    Marili V. N. Rodrigues
    Iramaia A. Neri-Numa
    Glaucia M. Pastore
    Luiz H. Rosa
    José A. A. Schultz
    Hosana M. Debonsi
    Lorena R. G. Cordeiro
    Valeria M. Oliveira
    Marine Biotechnology, 2019, 21 : 416 - 429
  • [27] Chemical Characterization and Biotechnological Applicability of Pigments Isolated from Antarctic Bacteria
    Silva, Tiago R.
    Tavares, Renata S. N.
    Canela-Garayoa, Ramon
    Eras, Jordi
    Rodrigues, Marili V. N.
    Neri-Numa, Iramaia A.
    Pastore, Glaucia M.
    Rosa, Luiz H.
    Schultz, Jose A. A.
    Debonsi, Hosana M.
    Cordeiro, Lorena R. G.
    Oliveira, Valeria M.
    MARINE BIOTECHNOLOGY, 2019, 21 (03) : 416 - 429
  • [28] Wine aging in bottle from artificial systems (staves and chips) and oak woods -: Anthocyanin composition
    Sanza, MD
    Domínguez, IN
    ANALYTICA CHIMICA ACTA, 2006, 563 (1-2) : 255 - 263
  • [29] Bioproduction and Characterization of Pigments from Streptomyces sp. Isolated from Marine Biotope
    S. Nair
    J. Abraham
    Applied Biochemistry and Microbiology, 2022, 58 : 701 - 714
  • [30] Bioproduction and Characterization of Pigments from Streptomyces sp. Isolated from Marine Biotope
    Nair, S.
    Abraham, J.
    APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 2022, 58 (06) : 701 - 714