CHARACTERIZATION OF ANTHOCYANIN CONTAINING POLYMERIC PIGMENTS ISOLATED FROM WINE MODEL SYSTEMS

被引:0
|
作者
BISHOP, PD [1 ]
BARANOWSKI, ES [1 ]
NAGEL, CW [1 ]
机构
[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99164
来源
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:12 / AGFD
相关论文
共 50 条
  • [1] Formation of polymeric pigments in wine with a low ratio of tannin to anthocyanin
    Wilker, Karl L.
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2007, 58 (03): : 419A - 419A
  • [2] Properties of Wine Polymeric Pigments Formed from Anthocyanin and Tannins Differing in Size Distribution and Subunit Composition
    Bindon, Keren
    Kassara, Stella
    Hayasaka, Yoji
    Schulkin, Alex
    Smith, Paul
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (47) : 11582 - 11593
  • [3] Characterization and isolation of anthocyanin pigments from purple wheat
    Abdel-Aal, El-Sayed M.
    Hucl, Pierre
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 247
  • [4] Gel permeation chromatography of anthocyanin pigments from rose cider and red wine
    Shoji, T
    Yanagida, A
    Kanda, T
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (07) : 2885 - 2890
  • [5] Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions
    Li, Lingxi
    Zhang, Minna
    Zhang, Shuting
    Cui, Yan
    Sun, Baoshan
    MOLECULES, 2018, 23 (05):
  • [6] THERMAL DEGRADATION OF BLACK RASPBERRY ANTHOCYANIN PIGMENTS IN MODEL SYSTEMS
    DARAVINGAS, G
    CAIN, RF
    JOURNAL OF FOOD SCIENCE, 1968, 33 (02) : 138 - +
  • [7] NMR identification of ethyl-linked anthocyanin-flavanol pigments formed in model wine ferments
    Lee, DF
    Swinny, EE
    Jones, GP
    TETRAHEDRON LETTERS, 2004, 45 (08) : 1671 - 1674
  • [8] A new class of blue anthocyanin-derived pigments isolated from red wines
    Mateus, N
    Silva, AMS
    Rivas-Gonzalo, JC
    Santos-Buelga, C
    De Freitas, V
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (07) : 1919 - 1923
  • [9] Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes
    Tkaczynska, Agnieszka
    Sendra, Esther
    Jimenez-Redondo, Nuria
    Rytel, Elzbieta
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024, 25 (20)
  • [10] Extraction and characterization of anthocyanin pigments from Iris flowers and metal complex formation
    Bahreini, Zaker
    Abedi, Mohammad
    Ashori, Alireza
    Parach, Ali
    HELIYON, 2024, 10 (11)