MICROBIOLOGICAL EVALUATION OF COCONUT AND COCONUT PRODUCTS

被引：12

作者：

KAJS, TM

HAGENMAIER, R

VANDERZANT, C

MATTIL, KF

机构：

[1] TEXAS A&M UNIV,FOOD PROTEIN RES & DEV CTR,COLLEGE STN,TX 77843

[2] TEXAS A&M UNIV,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00617.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：352 / 356

页数：5

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