MICROBIOLOGICAL EVALUATION OF COCONUT AND COCONUT PRODUCTS

被引：12
|
作者：
KAJS, TM
HAGENMAIER, R
VANDERZANT, C
MATTIL, KF
机构：
[1] TEXAS A&M UNIV,FOOD PROTEIN RES & DEV CTR,COLLEGE STN,TX 77843
[2] TEXAS A&M UNIV,DEPT ANIM SCI,COLLEGE STN,TX 77843
来源：
JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1976.tb00617.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：352 / 356
页数：5
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