DETERMINATION OF THE FREE FATTY-ACIDS AND THEIR ETHYL-ESTERS DURING FERMENTATION

被引：0

作者：

WACKERBAUER, K ^{[1
]}

BENDER, G ^{[1
]}

机构：

[1] KARLSBERG BRAUEREI KG WEBER,D-6650 HOMBURG,FED REP GER

来源：

MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1983年 / 36卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：210 / 216

页数：7

共 50 条

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