DETERMINATION OF THE FREE FATTY-ACIDS AND THEIR ETHYL-ESTERS DURING FERMENTATION

被引：0
|
作者：
WACKERBAUER, K [1 ]
BENDER, G [1 ]
机构：
[1] KARLSBERG BRAUEREI KG WEBER,D-6650 HOMBURG,FED REP GER
来源：
MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1983年 / 36卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：210 / 216
页数：7
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