THE MONOSACCHARIDE AND DISACCHARIDE CONTENT OF SOME BREAKFAST CEREALS

被引：0

|

作者：

JONES, GP

BRIGGS, DR

TOET, H

机构：

来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1983年 / 35卷 / 06期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：281 / 283

页数：3

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