THE MONOSACCHARIDE AND DISACCHARIDE CONTENT OF SOME BREAKFAST CEREALS

被引：0
|
作者：
JONES, GP
BRIGGS, DR
TOET, H
机构：
来源：
FOOD TECHNOLOGY IN AUSTRALIA | 1983年 / 35卷 / 06期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：281 / 283
页数：3
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