SLOW COOKER VS OVEN PREPARATION OF MEAT LOAVES AND CHICKEN

被引：0
|
作者：
PETERS, CR [1 ]
SINWELL, DD [1 ]
VANDUYNE, FO [1 ]
机构：
[1] UNIV ILLINOIS,DEPT FOODS & NUTR,URBANA,IL 61801
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1983年 / 83卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：430 / 435
页数：6
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