SLOW COOKER VS OVEN PREPARATION OF MEAT LOAVES AND CHICKEN

被引：0
|
作者：
PETERS, CR [1 ]
SINWELL, DD [1 ]
VANDUYNE, FO [1 ]
机构：
[1] UNIV ILLINOIS,DEPT FOODS & NUTR,URBANA,IL 61801
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1983年 / 83卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：430 / 435
页数：6
相关论文
共 50 条
  • [21] OXIDATION-PRODUCTS IN CHICKEN MEAT AFTER FROZEN STORAGE, MICROWAVE AND CONVECTION OVEN COOKING, REFRIGERATED STORAGE, AND REHEATING
    PIKUL, J
    LESZCZYNSKI, DE
    KUMMEROW, FA
    [J]. POULTRY SCIENCE, 1985, 64 (01) : 93 - 100
  • [22] Functional properties of marinated chicken breast meat during heating in a pilot-scale radio-frequency oven
    Singh, Rakesh K.
    Deshpande, Deepti
    [J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 22 (01) : 1985 - 1997
  • [23] Levels of inclusion in cassava bagasse chicken feed of slow growth: physical and chemical characteristics of meat
    Amorim, Aline Ferreira
    de Siqueira, Jefferson Costa
    Rodrigues, Kenia Ferreira
    Marcal Vieira Vaz, Roberta Gomes
    Barbosa, Silvia Minharro
    Santos, Helcileia Dias
    Rosa, Fabiana Cordeiro
    Lira de Sousa, Joana Patricia
    da Silva, Elisson Gomes
    Machado de Oliveira Moufarreg, Isabela Maria
    Parente, Ibere Pereira
    Rodrigues Soares, Jose Ailton
    [J]. SEMINA-CIENCIAS AGRARIAS, 2015, 36 (03): : 1685 - 1700
  • [24] Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds
    Zotte, Antonella Dalle
    Tasoniero, Giulia
    Baldan, Gabriele
    Cullere, Marco
    [J]. ITALIAN JOURNAL OF ANIMAL SCIENCE, 2019, 18 (01) : 398 - 404
  • [25] MICROWAVE VS CONVENTIONAL OVEN COOKING OF CHICKEN - RELATIONSHIP OF INTERNAL TEMPERATURE TO SURFACE CONTAMINATION BY SALMONELLA-TYPHIMURIUM
    LINDSAY, RE
    KRISSINGER, WA
    FIELDS, BF
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1986, 86 (03) : 373 - 374
  • [26] Thigh muscle metabolic response is linked to feed efficiency and meat characteristics in slow-growing chicken
    Kaewsatuan, Pramin
    Poompramun, Chotima
    Kubota, Satoshi
    Yongsawatdigul, Jirawat
    Molee, Wittawat
    Uimari, Pekka
    Molee, Amonrat
    [J]. POULTRY SCIENCE, 2023, 102 (07)
  • [27] Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins
    Mokrejs, Pavel
    Gal, Robert
    Pavlackova, Jana
    Janacova, Dagmar
    [J]. MOLECULES, 2021, 26 (02):
  • [28] Antilisterial Properties of Marinades during Refrigerated Storage and Microwave Oven Reheating against Post-Cooking Inoculated Chicken Breast Meat
    Fouladkhah, Aliyar
    Geornaras, Ifigenia
    Nychas, George-John
    Sofos, John N.
    [J]. JOURNAL OF FOOD SCIENCE, 2013, 78 (02) : M285 - M289
  • [29] Dietary Crude Protein and Lysine Levels Affect Meat Quality and Myofiber Characteristic of Slow-Growing Chicken
    Chang, Cheng
    Zhao, Weiyu
    Zhang, Qianqian
    Wang, Xuan
    Zhang, Jian
    Yan, Zhixun
    Cao, Jing
    Liu, Huagui
    Geng, Ailian
    [J]. ANIMALS, 2024, 14 (14):
  • [30] Mapping of QTL for chicken body weight, carcass composition, and meat quality traits in a slow-growing line
    Allais, S.
    Hennequet-Antier, C.
    Berri, C.
    Salles, L.
    Demeure, O.
    Le Bihan-Duval, E.
    [J]. POULTRY SCIENCE, 2019, 98 (05) : 1960 - 1967
12345