SYMPOSIUM ON FOOD-HABITS AND CULTURE IN THE UK - THE CULTURAL SIGNIFICANCE OF FOOD AND EATING

被引：36

|

作者：

MURCOTT, A ^{[1
]}

机构：

[1] UNIV WALES WELSH NATL SCH MED,DEPT COMMUNITY MED,CARDIFF CF4 4XN,S GLAM,WALES

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1982年 / 41卷 / 02期

关键词：

D O I：

10.1079/PNS19820031

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：203 / 210

页数：8

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