FEEDING THE VIETNAMESE IN THE UK AND THE RATIONALE BEHIND THEIR FOOD-HABITS

被引：3

|

作者：

CARLSON, E

KIPPS, M

THOMSON, J

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1982年 / 41卷 / 02期

关键词：

D O I：

10.1079/PNS19820033

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：229 / 237

页数：9

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