SOCIAL AND CULTURAL IMPLICATIONS OF FOOD AND FOOD-HABITS

被引：19

|

作者：

CASSEL, J

机构：

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1957年 / 47卷 / 06期

关键词：

D O I：

10.2105/AJPH.47.6.732

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

收藏

页码：732 / 740

页数：9

相关论文

共 50 条

[1] CLASSIFYING CULTURAL FOOD-HABITS AND MEANINGS
HERTZLER, AA
WENKAM, N
STANDAL, B
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1982, 80 (05) : 421 - 425
[2] FOOD-HABITS OF ADOLESCENTS - IMPLICATIONS FOR PREVENTION
JEANNERET, O
RAYMOND, L
[J]. SCHWEIZERISCHE RUNDSCHAU FUR MEDIZIN PRAXIS, 1981, 70 (25): : 1137 - 1147
[3] FOOD-HABITS
WOODCOCK, KR
[J]. PSYCHOLOGY TODAY, 1980, 13 (09) : 6 - 6
[4] FOOD AID AND FOOD-HABITS
SHOHAM, J
STAINIER, B
[J]. UNESCO COURIER, 1987, (05) : 32 - 34
[5] SYMPOSIUM ON FOOD-HABITS AND CULTURE IN THE UK - THE CULTURAL SIGNIFICANCE OF FOOD AND EATING
MURCOTT, A
[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1982, 41 (02) : 203 - 210
[6] NUTRITION AND FOOD-HABITS
BURGESS, A
[J]. INTERNATIONAL JOURNAL OF HEALTH EDUCATION, 1961, 4 (02) : 55 - 58
[7] FOLKLORE AND FOOD-HABITS
SHIFFLETT, PA
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1976, 68 (04) : 347 - 350
[8] FOOD-HABITS IN BRITAIN
BUSS, DH
[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1977, 36 (03) : 247 - 253
[9] FOOD-HABITS OF ADOLESCENTS
TRUSWELL, AS
DARNTONHILL, I
[J]. NUTRITION REVIEWS, 1981, 39 (02) : 73 - 88
[10] BRITISH FOOD-HABITS
BROWN, AM
[J]. JOURNAL OF HUMAN NUTRITION, 1977, 31 (01): : 41 - 44

← 1 2 3 4 5 →