PHYSICAL ACCEPTABILITY AND BIOAVAILABILITY OF IRON FORTIFIED FOOD

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不详
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来源：
NUTRITION REVIEWS | 1976年 / 34卷 / 10期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：298 / 300
页数：3
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