BIOAVAILABILITY IN INFANTS AND YOUNG CHILDREN OF IRON IN MULTIPLE-FORTIFIED QUICK COOKING RICE TO BE USED AS COMPLEMENTARY FOOD

被引：0
|
作者：
Porasuphatana, Suparat [1 ]
Zeder, Christophe [2 ]
Chavasit, Visith [1 ]
Suthutvoravut, Umaporn [3 ]
Hurrell, R. F. [2 ]
机构：
[1] Mahidol Univ, Nakhon Pathom, Thailand
[2] ETH Food Sci & Nutr, Zurich, Switzerland
[3] Fac Med, Bangkok, Thailand
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
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D O I：
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：623 / 623
页数：1
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