COMPARISON OF 2 METHODS FOR DETERMINATION OF TOTAL SOLIDS CONTENT OF MILK - COLLABORATIVE STUDY

被引：0

作者：

CLARK, JL ^{[1
]}

BARBANO, DM ^{[1
]}

DUNHAM, CE ^{[1
]}

机构：

[1] TEXAS MILK MARKET,CARROLLTON,TX 75011

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1989年 / 72卷 / 05期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：712 / 718

页数：7

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[41] REPORT ON MILK BY-PRODUCTS IN MIXED FEEDS - TOTAL SOLIDS DETERMINATION
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1953, 36 (02): : 213 - 219
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1954, 37 (02): : 253 - 257
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