共 50 条
- [1] DETERMINATION OF THE TOTAL SOLIDS OF MILKS AND SKIM MILK CONCENTRATE [J]. NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1979, 14 (01): : 23 - 31
- [5] REPORT ON DENSIMETRIC AND REFRACTOMETRIC METHODS - DETERMINATION OF TOTAL SOLIDS IN LIQUID SUGARS [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1954, 37 (02): : 283 - 287
- [6] Comparison of methods to homogenize ricotta cheese samples for total solids determination [J]. JDS COMMUNICATIONS, 2023, 4 (01):
- [7] Comparison of mineralization methods for fluorimetric determination of selenium in milks [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1997, 204 (06): : 425 - 428
- [8] Comparison of mineralization methods for fluorimetric determination of selenium in milks [J]. Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 1997, 204 : 425 - 428
- [9] COMPARISON OF 2 METHODS FOR DETERMINATION OF TOTAL SOLIDS CONTENT OF MILK - COLLABORATIVE STUDY [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1989, 72 (05): : 712 - 718
- [10] DETERMINATION OF TOTAL SOLIDS IN RESIN SOLUTIONS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1946, 18 (01): : 14 - 16