COMPARISON OF 2 METHODS FOR DETERMINATION OF TOTAL SOLIDS CONTENT OF MILK - COLLABORATIVE STUDY

被引：0

作者：

CLARK, JL ^{[1
]}

BARBANO, DM ^{[1
]}

DUNHAM, CE ^{[1
]}

机构：

[1] TEXAS MILK MARKET,CARROLLTON,TX 75011

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1989年 / 72卷 / 05期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：712 / 718

页数：7

共 50 条

[1] COMPARISON OF METHODS FOR THE DETERMINATION OF BUTTERFAT, SOLIDS-NOT-FAT AND TOTAL SOLIDS IN MILK
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[J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (06) : 599 - 599
[2] STUDY OF SEVERAL METHODS FOR THE DETERMINATION OF TOTAL SOLIDS IN FLUID MILK
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[J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (06) : 591 - 591
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[6] DETERMINATION OF OBSCURATION .2. DETERMINATION OF DISSOLVED SOLIDS CONTENT IN ALCOHOLIC BEVERAGES - COLLABORATIVE STUDY
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[7] COMPARISON OF METHODS FOR DETERMINING SOLIDS-NOT-FAT AND PROTEIN CONTENT OF MILK
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[10] Comparison of Babcock and ether extraction methods for determination of fat content of cream: Collaborative study
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