COMPARISON OF BABCOCK AND ETHER EXTRACTION METHODS FOR DETERMINATION OF FAT-CONTENT OF MILK - COLLABORATIVE STUDY

被引：0

作者：

BARBANO, DM ^{[1
]}

CLARK, JL ^{[1
]}

DUNHAM, CE ^{[1
]}

机构：

[1] TEXAS MILK MARKET,CARROLLTON,TX 75011

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1988年 / 71卷 / 05期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：898 / 914

页数：17

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[1] Comparison of Babcock and ether extraction methods for determination of fat content of cream: Collaborative study
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