USE OF PROTEIN EXTRACT FROM BONE RESIDUE IN POULTRY MEAT PROCESSING

被引：0
|
作者：
KIJOWSKI, J [1 ]
NIEWIAROWICZ, A [1 ]
LASKOWSKA, M [1 ]
MATUSZAK, H [1 ]
机构：
[1] AGR UNIV POZNAN,INST ANIM PROD TECHNOL,PL-60624 POZNAN,POLAND
来源：
JOURNAL OF FOOD TECHNOLOGY | 1985年 / 20卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：51 / 56
页数：6
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