POLYCYCLIC AROMATIC-HYDROCARBONS IN GRILLED MEAT-PRODUCTS - A REVIEW

被引：27

作者：

FRETHEIM, K ^{[1
]}

机构：

[1] NORWEGIAN FOOD RES INST,N-1432 AAS NLH,NORWAY

来源：

FOOD CHEMISTRY | 1983年 / 10卷 / 02期

关键词：

D O I：

10.1016/0308-8146(83)90029-8

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：129 / 139

页数：11

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