POLYCYCLIC AROMATIC-HYDROCARBONS IN GRILLED MEAT-PRODUCTS - A REVIEW

被引：27
|
作者：
FRETHEIM, K [1 ]
机构：
[1] NORWEGIAN FOOD RES INST,N-1432 AAS NLH,NORWAY
来源：
FOOD CHEMISTRY | 1983年 / 10卷 / 02期
关键词：
D O I：
10.1016/0308-8146(83)90029-8
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
下载
收藏
页码：129 / 139
页数：11
相关论文
共 50 条
  • [21] DEGRADATION OF POLYCYCLIC AROMATIC-HYDROCARBONS .1. REACTION-PRODUCTS OF OZONOLYSIS OF POLYCYCLIC AROMATIC-HYDROCARBONS IN AQUEOUS SYSTEMS
    MEINEKE, I
    KLAMBERG, H
    FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1978, 293 (03): : 201 - 204
  • [22] ESTIMATION AND DETECTION OF POLYCYCLIC AROMATIC-HYDROCARBONS - REVIEW
    SCHROEDER, CH
    LECHNIR, R
    DAUN, R
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1975, 170 (AUG24): : 21 - 21
  • [23] Polycyclic Aromatic Hydrocarbons (PAHs) Formation in Grilled Meat products-Analysis and Modeling with Artificial Neural Networks
    Pirsaheb, Meghdad
    Dragoi, Elena-Niculina
    Vasseghian, Yasser
    POLYCYCLIC AROMATIC COMPOUNDS, 2022, 42 (01) : 156 - 172
  • [24] Polycyclic Aromatic Hydrocarbons Formation and Mitigation in Meat and Meat Products
    Adeyeye, Samuel Ayofemi Olalekan
    Ashaolu, Tolulope Joshua
    POLYCYCLIC AROMATIC COMPOUNDS, 2022, 42 (06) : 3401 - 3411
  • [25] POLYCYCLIC AROMATIC-HYDROCARBONS PRODUCED BY GRILL OF VEGETABLES - EFFECTS OF VARIOUS GRILLED TEMPERATURE AND TIME
    TATENO, T
    SUENAGA, S
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1994, 35 (02): : 206 - 209
  • [26] CARCINOGENIC POLYCYCLIC AROMATIC-HYDROCARBONS IN NORWEGIAN SMOKED MEAT SAUSAGES
    FRETHEIM, K
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (05) : 976 - 979
  • [27] POLYCYCLIC AROMATIC-HYDROCARBONS IN CHARCOAL-BROILED MEAT IN BRAZIL
    NOLL, IB
    DETOLEDO, MC
    REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 1995, 35 (02): : 209 - 216
  • [28] Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows
    Maciejczyk, Maciej
    Janoszka, Beata
    Szumska, Magdalena
    Pastuszka, Beata
    Waligora, Slawomir
    Damasiewicz-Bodzek, Aleksandra
    Nowak, Agnieszka
    Tyrpien-Golder, Krystyna
    MOLECULES, 2024, 29 (13):
  • [29] ON THE DEGRADATION OF POLYCYCLIC AROMATIC-HYDROCARBONS .3. REACTION-PRODUCTS OF THE OZONOLYSIS OF FURTHER POLYCYCLIC AROMATIC-HYDROCARBONS IN AQUEOUS SYSTEMS
    DREHER, W
    KLAMBERG, H
    FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1988, 331 (3-4): : 290 - 294
  • [30] Polycyclic aromatic hydrocarbons in German smoked meat products
    Jira, Wolfgang
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2010, 230 (03) : 447 - 455
12345