POLYCYCLIC AROMATIC-HYDROCARBONS IN GRILLED MEAT-PRODUCTS - A REVIEW

被引：27
|
作者：
FRETHEIM, K [1 ]
机构：
[1] NORWEGIAN FOOD RES INST,N-1432 AAS NLH,NORWAY
来源：
FOOD CHEMISTRY | 1983年 / 10卷 / 02期
关键词：
D O I：
10.1016/0308-8146(83)90029-8
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：129 / 139
页数：11
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