PATHWAYS OF HIGH AND LOW-VOLTAGE ELECTRICAL-STIMULATION IN SHEEP CARCASSES

被引：17
|
作者：
MORTON, HC
NEWBOLD, RP
机构：
来源：
MEAT SCIENCE | 1982年 / 7卷 / 04期
关键词：
D O I：
10.1016/0309-1740(82)90057-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：285 / 297
页数：13
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