REPLACEMENT OF PALM OIL BY THEVETIA OIL IN BROILER CHICK DIETS

被引：3
|
作者：
ATTEH, JO [1 ]
IBIYEMI, SA [1 ]
ONADEPO, FA [1 ]
UGBOMA, OO [1 ]
机构：
[1] UNIV ILORIN,DEPT CHEM,KWARA STATE,NIGERIA
来源：
JOURNAL OF AGRICULTURAL SCIENCE | 1990年 / 115卷
关键词：
D O I：
10.1017/S0021859600074037
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The effects of replacing 0, 25, 50 or 100 % of dietary palm oil (5 %) with oil of Thevetia peruviana was investigated using broiler chicks 0–3 weeks old. Increasing the content of thevetia oil in the diet reduced average daily feed intake and weight gain (P0.05) and decreased protein and fibre retention (P 0.05) and fat retention (P0.01). However, there was no significant effect on feed: gain ratio or mortality rate. It is concluded that there is a need for further processing of thevetia oil before it can be used effectively as an ingredient in broiler feed. © 1990, Cambridge University Press. All rights reserved.
引用
收藏
页码：141 / 143
页数：3
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