共 50 条
- [3] Crystallization of palm oil products [J]. CRYSTALLIZATION AND SOLIDIFICATION PROPERTIES OF LIPIDS, 2001, : 110 - 119
- [7] PALM OIL AND PALM KERNEL OIL [J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1991, 93 (13): : 548 - 554
- [8] EFFECT OF BLENDING ON PHYSICO-CHEMICAL PROPERTIES OF PALM OIL AND PALM OIL PRODUCTS WITH SOYABEAN OIL [J]. JOURNAL OF OIL PALM RESEARCH, 2014, 26 (04): : 332 - 339
- [9] PALM OIL PRODUCTS IN COOKING FATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (02) : 410 - 416
- [10] Microstructure and polymorphism of blended and restructured palm olein and palm kernel oil [J]. RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2008, 85 (01): : 45 - 53