ALL-TRANS AND 13-CIS-RETINOIC ACIDS ARE NORMAL CONSTITUENTS OF HUMAN BLOOD FORMED FROM ALL-TRANS-RETINYL PALMITATE

被引：0

作者：

不详

机构：

来源：

NUTRITION REVIEWS | 1991年 / 49卷 / 09期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

All-trans and 13-cis-retinoic acids are normal constituents of human blood. Blood levels of both compounds increase upon oral ingestion of all-trans-retinyl palmitate, to a greater extent with higher amounts of ingested retinyl palmitate. These data suggest a mechanism whereby levels of dietary vitamin A could influence blood levels of the known cancer chemopreventive retinoic acids.

引用

页码：283 / 284

页数：2

共 50 条

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