THE EFFECTS OF DISSOLVED CARBON-DIOXIDE ON PENICILLIN FERMENTATIONS - A CO2 CHEMOSTAT STUDY

被引：0

作者：

SHANAHAN, JF ^{[1
]}

HO, CS ^{[1
]}

机构：

[1] SUNY BUFFALO,DEPT CHEM ENGN,BUFFALO,NY 14260

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1985年 / 190卷 / SEP期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：101 / MBD

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